The Harlequin Sugar Bead Mold produces a design of alternating diamond and pearl sugar beads that are stunning to look at and impressive on any cake. This classic look is simply stunning when used to adorn any cake and its length makes it even more impressive to look at. Created in collaboration with Marina Sousa and made of the highest quality food grade silicone to produce an extremely durable silicone mold that is tear resistant and can withstand temperatures to 400° F or 204°C.

Place Beading Thread in the middle and close the mold. Pour cooked Isomalt into hole on top. Let cool or room temperature before unmold. Unmold each side slowly.

Size is 7 x 1 inch or 17.5 x 2.5 cm